You just need to remember they tend to be a bit sweeter than your homemade version, so you might need to adjust the sweetness. If you want to make Zenzai as quickly as possible, there is even a faster way. You don’t have a pressure cooker? No worries, I’ll show you how to make it in a traditional method! Method 3: Use Red Bean Paste Compared to the stovetop method, pressure cooking really cuts down my time in the kitchen and it’s been a lifesaver! I can do other chores while preparing my favorite, delicious red bean soup! Method 2: Cook in a Pot over Stovetop I love my Instant Pots (I have two models this and this ) and make this recipe all year round using them. I have an Instant Pot, so here I share how to make the delicious red bean soup using uncooked azuki beans in exactly one hour! If you have a pressure cooker, you can make Zenzai (Oshiruko) much faster. Some cold zenzai recipe includes matcha for added flavour.3 Super Easy Ways to Make Zenzai (Oshiruko) Method 1: Use a Pressure Cooker It still gives a hint of sweetness, making it a good choice for dessert. There's not much of a difference when it comes to taste. Moreover, you can also chill Zenzai and serve it with a few scoops of ice cream. Amazingly, this can fit in any season or weather. Cold ZenzaiĪlthough many locals serve Zenzai during winter or colder seasons, you will find that it also goes well when you eat it as a cold dessert. ![]() You can watch the video recipe at this link: Making Matcha Zenzai. We love this version of Matcha Zenzai by MTC Kitchen, where they added shiratama dango to red bean paste and hot matcha. ![]() Serve this by pouring it hot in a cup with mochi and red bean paste. Afterwards, you add a cup of water and mix until the sugar and matcha are dissolved. You can use a strainer to make sure that your matcha is finer. In a bowl, mix a tablespoon of sugar and matcha. Shiratama is a popular alternative to mochi for this sweet soup dish. You can add Shiratama as a topping to Oshiruko. Put shiratamako dough in boiling water and take it out when it starts to float. Get small portions of shiratama and roll into little bowls. Knead the dough with hands until soft and dewy. Mix ¼ cup of shiratamako, ¼ teaspoon of sugar, and 2 tablespoon of water in a bowl. If you're feeling extra, you can make your red bean soup by adding Cherry Blossom Rice Cake as your toppings. Otherwise, you may also make it a cold zenzai. This can be Shiratama or dango mochi, and you can also put matcha. You have several options on what to add to your recipe. However, we advise using rock salt for this recipe. This ingredient ensures that your Zenzai will taste according to your preference. Mochi makes the Zenzai recipe complete and perfect for dessert. You can also do this by frying or toasting. We love this done the traditional way: cooked in boiling water. ![]() This can be store-bought or made at home. This type of Anko uses larger Azuki beans and is mixed with Koshi-an after adding the sweeteners like honey. Last but not least, there's Oguru-an, the mixed red bean paste. Koshi-an is the creamier and smoother version among these four since the skin of azuki beans are removed. It's the version we love for this red bean soup because of its subtle texture when dissolved into the soup. Tsubushi-an is the crushed red bean paste. Tsubu-an is a chunky red bean paste made up of whole beans. The most commonly used for Oshiruko is Tsubu-an and Tsubushi-an. You can use four types of Anko for this recipe: Tsubu-an, Tsubushi-an, Koshi-an, and Oguru-an. Of course, the taste of your Oshiruko will highly depend on how delicious your Anko is. We made a whole article about Japanese red bean paste and how you can make this at home. You can buy this in a can or create one in your home. This is from mashed azuki beans and is familiar to Japanese dessert filling. Anko or Azuki Red BeanĪnko is a sweet red bean paste that makes this recipe special. Any other ingredients added will enhance the flavour to give you a better tasting experience. The main elements of the soup are red bean paste, water, salt, and mochi. The dish also doesn't require a lot of ingredients but can be customized depending on what toppings you'd like to add. A spoonful of this delicious sweet Japanese dessert! | Image from pekopeko.box IngredientsĪs we've mentioned earlier, Oshiruko is simple and easy to make.
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